This pickled ginger condiment is excellent to consume before or after meals to aid digestion and absorption. It increases Agni (the body’s digestive fire), removes sluggishness, and helps transform food into nutrients, preventing the formation of Ama (toxins) that can lead to disease.
You can prepare a batch of this and keep it in the refrigerator for up to a month.
Ingredients:
- 4 oz. fresh ginger, peeled
- Fresh lime juice, enough to cover
- A pinch of Himalayan mineral salt
Preparation:
1. Peel the ginger and slice it into thin rounds, approximately the size of a dime.
2. Add the lime juice and salt, then mix well.
3. Store in an airtight container in the refrigerator and use throughout your day.
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